ABOUT
About the conference
The 4th International Conference on Food Science and Nutrition, set for September 15-16, 2025, in Zurich, Switzerland is poised to be a significant event under the theme "Food Science: Unlocking Technology for a Healthier Planet." This conference will bring together top experts, researchers, and practitioners from around the world to discuss the pressing challenges and opportunities in today's rapidly changing food landscape.
With a strong emphasis on innovation, the event will highlight the latest research in nutrition science, covering new methodologies, dietary strategies, and the use of technology in personalized nutrition. Topics such as the impact of microbiomes on health, advancements in nutrigenomics, and the creation of functional foods will be explored, offering participants fresh insights into how nutrition can enhance health.
As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.
This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.
Food 2025 conference will include keynote speeches by leading figures in the field, addressing the latest trends and future directions in nutrition research and policy. Participants will also engage in interactive sessions, poster presentations, and networking opportunities to foster collaboration and knowledge sharing, with the goal of spurring innovations that meet the challenges of nourishing a growing global population amidst environmental and societal shifts.
Benefits of Participating in the Food 2025
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Google creates dedicated Speaker and Abstract pages under your name, boosting your visibility worldwide.
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Our Library of Abstracts attracts over 30,000 visits and 50,000 views monthly, attracting scholars and speakers to our conference.
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Engage with thousands of leaders in obesity and nutritional health, fostering valuable idea exchange and collaboration.
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Attendees can participate in one-on-one discussions with esteemed speakers and renowned keynote presenters, tailored to individual interests.
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Benefits of Participation for Speaker
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Admiration for researchers' profile on a global scale.
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Discover the most recent cutting-edge analysis.
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Become lifelong friends through social and networking activities.
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An opportunity to promote one page through the distribution of abstract books and flyers, which eventually receives 1 million views and greatly enhances your research profile.
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Learn about new topics and studies that are unrelated to your primary subject of obesity and nutritional health by making a transition outside of your field of interest.
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Promote your work through abstract books and flyers distributed to a wide audience, potentially reaching 1 million views and boosting your research profile.
Benefits of Participation for Delegate
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Gain valuable knowledge and insights to advance your professional growth.
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Attend engaging webinars that rejuvenate and energize participants.
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Contribute to developing new strategies and philosophies to enhance business Or industry outcomes.
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Connect with obesity submit scholars and practitioners, fostering online and in-person exchanges of new perspectives.
Benefits of Participation for Sponsors
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Increase visibility in the global marketplace, attracting potential new business opportunities.
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Present your business's latest innovations, products, or services to a large international audience.
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Generate leads and cultivate business opportunities among webinar participants.
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Connect with like-minded professionals and build a supportive network of colleagues and associates, essential for sustaining and growing a successful business.
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Participate in obesity webinars to gain insights and reflections that can advance your business strategies.
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Compare and advance your organizational plans with input from industry leaders and experts.
Benefits of Participation for Students
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Networking Opportunities
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Learning and Knowledge Exchange
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Exposure to Research and Ideas
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Professional Development
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Presentation Experience
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Publication Opportunities
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Inspiration and Motivation
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Gain unparalleled insights from top authorities in obesity research during our keynote presentations.
Target audience
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Food Technologists
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Microbiologists
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Food Safety Officers
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Nutritionists
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Public Health Professionals
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Dietitians
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Quality Control Officers
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Quality Assurance Officers
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Scientists
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Product Recall and Development Specialists
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Researchers
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Biotechnologists
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Industry Professionals
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Food Engineer
